Hotel Antumalal
Km 2 Pucon Chile
Telephones:
(56) (45) 441011- 441012
Fax: (45) 441013
info@antumalal.com

Since 1950 the Restaurant Parque Antumalal has been a culinary tradition in Pucon and the IX region. Originally attracting visitors far and wide to sample its traditional European kuchenes y tortas, the restaurant has evolved over the years to offer some of the finest dining in southern Chile . With an unparalleled view of Lake Villarica (the best in all of Pucon), the hotel offers a relaxed and romantic atmosphere for tasting the fine food, or just enjoying a peaceful Cran Sour (the hotel ' s signature cocktail) while watching the sunset.

With chef Juan Colombo at its helm, the Restaurant Parque Antumalal launched its new menu 2008 and offers refined dishes using the freshest local ingredients, including local trout and vegetables from the Hotel ' s own garden.

The menu combines innovation and tradition, with personalized attention found nowhere else in Pucon. Whether staying at the hotel or just passing through Pucon, the Restaurant Parque Antumalal is the perfect place to have an excellent meal surrounded by beauty.

Our recomended best dishes:

· Grilled Trout in a Lemon Butter sauce with Potato Gratin

· Chilean Lobster

· Patagonian Lamb Rack in a mint & lemon oil served with Quinoa's Tabuleh

· Beef Tenderloin over a Grilled Tomato in a Red Wine Sauce Served with steamed Broccoli

· Home made Fettuccine with Zucchini Squash in olive oil & garlic

· Onion Soup with Ginger & Gruyere Cheese Crouton

· Zuchinni, Eggplant , Carrots & Bell Peppers over herb Pesto

· Chilean Seaside nibbles Fish sticks, Crispy squidpil pil shrimps(traditional Chilean dish), Ceviche

· Home - made Bailey,s or berries …& don't miss our well known home made breads & spiced crackers!

Click here to see our menu

For reservation or more information write to info@antumalal.com or call us at (56) 45 441011

Restaurant Parque Antumalal
H O T E L A N T U M A L A L
PUCÓN

APPETIZERS to share

Cheese Plate for Two $4.500
A selection of local cheeses, nuts and homemade toasted bread

Chilean Seaside nibbles $14.000
Fish sticks, Crispy squid, pil pil shrimps(traditional Chilean dish), Ceviche

Oyster Mushrooms for one person $3.500
sautéed with garlic & parsley

SALADS ( Accompanied by homemade sauces )

Grilled Vegetable Salad $4.300
Zuchinni, Eggplant , Carrots & Bell Peppers over herb Pest o

Chef Salad $4.300
Mixed greens, Wild Mushrooms, Mozarella Cheese, croutons & tomatoes with vinagrette

Shrimp & Scallop Warm Salad $7.300
Pan fried Shrimps & Scallops with Green leaves

SOUPS

Onion Soup with Ginger & Gruyere Cheese Crouton $ 4.300

Cream of pumping & Cilantro $ 4.300

Soup of the day $ 4.300

PASTA0S & RISOTTOS

Spinach Ravioli with Tomato sauce $ 6. 000

Home made Fettuccine with Zucchini Squash in olive oil & garlic $ 6.000

Home Made Sorrentinos Stuffed with Salmon in a lemon sauce $ 8.300

Zafron Rissotto with shrimps $ 8.300

Vegetarian Chop Suey with Brown Rice & Hazelnuts $ 6.000

MEATS AND POULTRY

Beef Tenderloin over a Grilled Tomato in a Red Wine Sauce served with steamed Broccoli, Cauliflower and carrots $ 9.800

Chicken breast in a balsamic glaze served with Orange pumping pure $ 7.300

Rib-eye steak served with “chimichurri”, sautéed leeks and Spinach and golden potatoes $ 8.300

Patagonian Lamb Rack in a mint & lemon oil served with Quinoa's Tabuleh $ 12.000

FISH

Pan fried Chilean Salmon accompanied with Barley in Mascarpone cheese and golden Potatoes $ 9.800

Grilled Trout in a Lemon Butter sauce with Potato Gratin $ 8.300

Conger Eel or Sea Bass in a smooth herb & butter sauce served with corn & shrimp stuffed tomato $ 9.000

Chilean Lobster – upon request $ 55.000

DESSERTS

Apple crumble $ 4.300

Fresh seasonal Fruits $4.300

Chocolate Soufflé $4.300

Orange & chocolate Bavaroise $4.300

Selection of Home Made Ice creams $4.300
Apricot, praline , berries, bailey's, mint